Sometimes after you can food people (i.e. your family members) will ask well what are you going to make with the canned goods you spent all this time creating. I used some of a can of Dilly Beans as my secret ingredient in a macaroni salad. This is the base recipe I use.
Of course, if you know me I have to change things around. My family does not enjoy celery in really anything so I did not use it. My DD is not a fan of seeds of any kind in his salads so no corriander was harmed in the making of the salad. I am not a fan of raw onion so that went by the wayside also. Instead of sweet relish I added the dilly beans. I halved the amount of sugar in the recipe (which I do with almost every recipe I make). It is a light salad and my family really likes this version.
I served it with mini hamburgers made using my own dried onion soup mix. A very nice almost summer meal.