Well of course, I got 1 extra cup of pomengranate juice from last week’s adventure. I could not let that go to waste. First I found a bag of frozen cranberries in the freezer. Those went into the steam juicer. They only yielded 1 cup of juice. You really cannot make jelly with only 2 cups of juice.
Luckily, I was hoarding frozen raspberries. Those went into the juicer on another evening. They made more than enough (in fact too much, be prepared for another jelly post at a later date).
I mixed the 1 cup of pomengranate juice with 3 cups of the raspberry. It yielded a little over 8 pints of a beautiful red jelly. All the jars set and sealed. These will go into the jam closet for later gifting.
The remainder of the raspberry juice already is earmarked for another jelly mix.
